Ingredients
- Servings: 2
- 2 cups small shell pasta or 2 cups medium pasta shells
- 1 (10 ounce) can cream of mushroom soup
- 1 (6 ounce) can chunk tuna, drained
- 1/2 cup peas
Recipe
- 1 cook pasta according to directions.
- 2 drain.
- 3 add the rest of the ingredients.
- 4 heat through. .
No comments:
Post a Comment