Peanut Noodle Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup reduced-fat peanut butter
• 2 tablespoons low sodium soy sauce
• 1 tablespoon lemon juice
• 1 1/4 tablespoons sesame oil
• 1 teaspoon fresh ginger, grated
• salt and pepper
• 1/2 lb soba noodles
• 2 green onions, sliced
• 1 medium carrot, thinly sliced
• 1/2 cup frozen peas

Recipe

• 1 mix first 5 ingredients together in a large bowl until smooth. salt and pepper to taste. add carrot, green onions and frozen peas.
• 2 meanwhile, bring a large pot of water to boil with salt. add noodles and cook until al dente. reserve 1/2 cup of pasta water and drain pasta. pour hot pasta over peanut butter mixture. use 2-3 tablespoons of the reserved pasta water to loosen up the sauce. let cool, cover and refrigerate.