My Mamma's Lasagna

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1 lb mozzarella cheese, sliced very thin
• 3 cups ricotta cheese
• 3 garlic cloves, minced
• 1 tablespoon basil
• 1/2 teaspoon salt
• 2 (14 ounce) cans ready cut canned tomatoes
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 1/2 cup shredded parmesan cheese
• 2 tablespoons parsley flakes
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 375.
• 2 brown sausage, drain. add garlic, basil, salt tomatoes, tomatoe paste. simmer 30 minutes.
• 3 cook noodles, drain and rinse.
• 4 combine ricotta, parmesan, parsley, eggs, salt & pepper.
• 5 in a 9 x 13" pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture. repeat.
• 6 bake at 375 degrees for 30 minutes. let stand 10 minutes before serving.