Peanut Chicken Kabobs (can Be Made Not On Kabobs!)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 boneless skinless chicken breasts
• 1 cup cream of coconut
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 2 garlic cloves, minced
• 1/8 teaspoon ground red pepper
• 2/3 cup chunky peanut butter
• 2/3 cup water
• 1/4 cup soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, crushed

Recipe

• 1 combine the marinade ingredients until well blended in a bowl or zip-lock bag, place the chicken breasts (butterflied or sliced into 3/4-inch strips) in marinade and stir until well coated.
• 2 cover and refrigerate at least 4 hours, or up to 24 hours. skewer the chicken on thin wooden skewers that have been soaking in water. broil or grill chicken over medium heat for 2-3 minutes on each side (for the skewers) or until juices run clear. serve over rice with peanut sauce.
• 3 peanut sauce: blend ingredients together in small bowl.