My Grandmothers Falscaldo Lasagna

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 15 fresh lasagna noodles (cooked about 1 minute less than suggested)
• 4.5 (26 ounce) jars tomato sauce, your favorite
• 1 1/2 lbs swiss cheese, shredded
• 12 hard-boiled eggs, sliced thin
• 1/2 cup fresh parmesan cheese
• 1 lb ground beef
• 1 hot sausage
• 1 sausage
• 1 loaf bread, toasted stale
• 1/2 cup fresh parmigiano-reggiano cheese
• 2 eggs
• 1/2 cup milk
• 1 tablespoon oregano
• garlic, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 meatballs: (i make these in double or triple batches and freeze them after i cook them, then pull them out and use them whenever).
• 2 break bread in to 1 inch by 1 inch squares.
• 3 add milk to toasted bread squeeze together until all bread is damp (discard any left over milk).
• 4 add all other ingredients by hand and mix by hand ( you want to see the bread chunks in the mix).
• 5 roll into 1 inch meat balls.
• 6 heat in an oven at 425 until lightly browned.
• 7 lasagna (layers from bottom to top).
• 8 sauce bottom of pan
• 9 layer noodles next.
• 10 meatballs and swiss cheese.
• 11 eggs.
• 12 sauce again.
• 13 noodles.
• 14 meatballs and swiss.
• 15 eggs.
• 16 sauce.
• 17 noodles.
• 18 sauce.
• 19 parmesan to top.
• 20 bake at 425 1 hour or until hot.