Mushroom Pasta Pilaf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 1/3 cups uncooked ring pasta or 1 1/3 cups orzo pasta or 1 1/3 cups other small shell pasta
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 1 cup water
• 1 (7 ounce) can mushroom stems and pieces, undrained
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon soy sauce
• 1 dash pepper

Recipe

• 1 in a large skillet, saute onion in butter until tender.
• 2 add remaining ingredients; bring to a boil.
• 3 reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.