Ingredients
- Servings: 2
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 1 cup water
- 1 cup orzo pasta
- 1 teaspoon dried basil, crumbled
- 2 tablespoons lemon juice
Recipe
- 1 bring chicken broth and water to boil in medium saucepan.
- 2 stir in orzo, basil and lemon.
- 3 return to boil, lower heat and simmer 10 minutes or until orzo is tender.
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