Mushroom Parmesan Polenta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup sliced cremini mushrooms or 1 cup other mushroom
• 1 tablespoon unsalted butter
• 2 cups water
• 1/2 cup cornmeal
• 1/4 cup grated parmesan cheese
• 1/4 cup half-and-half
• salt
• pepper

Recipe

• 1 in small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
• 2 set aside.
• 3 bring water to boil in medium pan.
• 4 gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
• 5 continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
• 6 stir in cheese and half-and-half.
• 7 season with salt and pepper.
• 8 stir in mushrooms.
• 9 serve immediately.