Lemon Orzo With Mushrooms And Pine Nuts

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 lb orzo pasta
• 3/4 cup pine nuts, toasted
• 3/4 cup flat leaf parsley, chopped
• 2 lemons, juice of
• 1 lemon, zest of
• 2 (6 ounce) mushrooms, sliced
• 2 tablespoons extra virgin olive oil
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a large pot of boiling, salted water, cook the orzo until al dente. drain and return to the pot. stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. season with salt and pepper.
• 2 in a skillet, heat 1/4 cup olive oil oven high heat until rippling. add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. divide the orzo among 4 plates and top with the mushrooms.