Mom's American Chop Suey (1950's Basic)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons oil (i use olive, mom did'nt)
• 1 -1 1/2 lb ground beef
• 1 small yellow onion
• 1/2 cup green bell pepper
• 1/2 cup celery
• 2 (8 ounce) cans tomato sauce (mom used hunts)
• 1 (8 ounce) can water
• 1 -1 1/2 tablespoon worcestershire sauce (mom probably used a1)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 8 ounces elbow macaroni

Recipe

• 1 clean and dice or chop the veggies as you like.
• 2 brown ground beef and onion in oil, drain and return to pan.
• 3 add remaining ingredients except pasta and mix. simmer and stir.
• 4 prepare pasta per package, drain.
• 5 add to ground beef and mix well.
• 6 simmer 10 - 15 minutes. add water if needed.
• 7 tastes even better the next day.