Layered Vegetable Loaf With Cream Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 1 cup broccoli floret, cooked, drained, and finely chopped
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1/2 cup grated cheddar cheese
• 1/4 teaspoon onion salt
• 2 eggs
• 1 cup cooked rice
• 1/4 cup chopped red pepper
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1/2 cup grated mozzarella cheese
• 1/4 teaspoon onion salt
• 2 eggs
• 1 cup cooked mashed carrot
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1/2 cup grated cheddar cheese
• 1/4 teaspoon onion salt
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• pepper, light sprinkle
• 1 cup milk

Recipe

• 1 for first layer: spoon-beat eggs in bowl. measure broccoli after it has been cooked and finely chopped.
• 2 add to eggs along with remaining 3 ingredients. mix well and pack into well-greased 8x4x2-1/2 inch (20x10x6 cm) pan.
• 3 for second layer: spoon-beat second amount of eggs in bowl. mix in the next 5 ingredients and spread over broccoli layer.
• 4 for third layer: spoon-beat remaining eggs and mix in the next 4 ingredients. spread over rice layer.
• 5 bake at 325f for about 1 hour or until an inserted knife comes out clean.
• 6 invert on serving tray and unmold. garnish with cooked broccoli florets, cooked carrot pieces, and pearl onions, if desired.
• 7 for cream sauce: melt butter in saucepan, then mix in flour, salt and pepper. add milk and stir until sauce boils and thickens. makes about one cup.