Mom Pat's Tuna And Noodles From Scratch

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces wide egg noodles
• 1/2 cup margarine
• 6 tablespoons flour
• 2 (6 ounce) cans tuna in vegetable oil
• 12 ounces canned milk
• 1 cup frozen peas (optional)
• 1/2 cup sliced mushrooms
• salt and pepper

Recipe

• 1 cook the noodles in boiling water according to package directions.
• 2 melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce add the flour and stir well to incorporate to make a roux.
• 3 add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
• 4 add the peas, mushrooms and drained tuna; cook until vegetables are done.
• 5 add cooked noodles and heat through.