Mexican Diced Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 2 garlic cloves, diced
• 1/4 cup anaheim chili, diced
• 2 green onions, diced
• 1 tablespoon chili powder
• 1/4 teaspoon cinnamon
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons cilantro, chopped (adjust to taste)
• 1 cup rice
• 1 (14 ounce) can chicken broth

Recipe

• 1 melt butter in saucepan until melted.
• 2 add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
• 3 add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
• 4 add cilantro, rice, broth. stir and bring to a boil.
• 5 stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
• 6 remove cover and fluff with fork. serve hot next to your favorite mexican dish.