Merlot Risotto With Gorgonzola

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• onion, chopped
• 4 tablespoons olive oil
• 200 g risotto rice
• 400 ml merlot
• 500 -600 ml chicken broth
• 50 g gorgonzola
• 3 tablespoons cream
• arugula, to taste

Recipe

• 1 steam onion and rice in olive oil until the rice grains get glassy.
• 2 add merlot and let it boil down completely.
• 3 cook risotto rice"al dente" by adding chicken broth.
• 4 add gorgonzola, cream and chopped arugula, reboil and serve immediately.