Lemon Olive Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves (about 1 pound)
• 1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1/4 cup milk
• 1 tablespoon lemon juice
• 1/8 teaspoon ground black pepper
• 1/2 cup sliced spanish olives with pimento
• 4 lemon slices
• 4 cups hot cooked rice

Recipe

• 1 heat the oil in a 10-inch skillet over medium-high heat. add the chicken and cook for 10 minutes or until it's well browned on both sides. remove the chicken and set aside.
• 2 stir the soup, milk, lemon juice, black pepper and olvies in the skillet. top with the lemon slices. heat to a boil. return the chicken to the skillet and reduce the heat to low. cover and cook for 5 minutes or until the chicken is cooked through. serve with the rice.