Lazy Chicken Marsala

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb chicken tenderloins
• 1/2 teaspoon salt
• 3 cups mushrooms, sliced
• 2 tablespoons olive oil, garlic-infused
• 1 (10 3/4 ounce) can campbell's golden mushroom soup (not cream of mushroom!)
• 1/2 cup marsala wine
• 9 ounces pasta, whatever type you desire

Recipe

• 1 heat oven to 375 degrees.
• 2 spray small casserole dish with cooking spray.
• 3 place chicken tenderloins on bottom and season with salt.
• 4 scatter mushroom on top of chicken.
• 5 drizzle garlic-infused olive oil on top of chicken and mushrooms.
• 6 spoon undiluted soup on top. don't feel the need to spread it evenly -- it will thin and settle as it heats.
• 7 pour marsala wine on top of everything.
• 8 cover with aluminum foil, pierced to vent. bake at 375 degrees on lower rack for 35 minutes. (this is when i jump in the shower!).
• 9 as end of baking time nears, boil 9 ounces of the pasta of your choice. once chicken is done, blend chicken mixture and pasta and serve.