Pineapple Kugel

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 ounces wide egg noodles
• 6 eggs
• 5 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 8 ounces crushed pineapple, undrained
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 8 ounces pineapple slices, drained

Recipe

• 1 preheat oven to 350. lightly grease or spray a 13" x 9" baking pan.
• 2 cook noodles in boiling salted water according to package directions for "al dente"; do not cook through. drain.
• 3 in a mixing bowl, beat the eggs with the melted butter. mix in sugar, crushed pineapple with juice, vanilla, salt and cinnamon. stir in the cooked, drained noodles.
• 4 spread into the prepared 9 x 13 inch baking pan. neatly arrange the drained pineapple rings on the top.
• 5 bake at 350 for 50 minutes, or until golden.
• 6 serve hot.