Peas And Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ditalini
• 3 -4 garlic cloves, chopped
• 1/2 onion, chopped
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 (15 ounce) can tomato sauce
• salt and pepper
• 1 (9 ounce) box frozen green peas
• grated cheese, for passing

Recipe

• 1 put a medium pot of water on the stove over high heat for pasta. when water comes to a boil, add salt to water and cook pasta to al dente, with a bite to it.
• 2 in a large, deep skillet, preheated over moderate heat, cook garlic, onion, and crushed pepper in extra-virgin olive oil for 3 to 4 minutes.
• 3 add tomato sauce to the pan. when tomatoes come to a bubble, reduce heat to simmer. season sauce with salt and pepper.
• 4 when pasta is cooked to al dente, drain well and set near stove. add the green peas to the sauce. stir to combine and heat peas through.
• 5 add pasta to sauce. keep turning pasta in sauce until pasta begins to absorb sauce, about 1 minute.
• 6 transfer pasta to a serving platter.