Ingredients
- Servings: 4
- 1/2 cup peanut butter (crunchy or smooth, it's your preference)
- 1/2 cup coconut milk (substitute regular milk if needed)
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 1/8 teaspoon crushed red pepper flakes
Recipe
- 1 whisk all ingredients in a small bowl until well blended.
- 2 serve!
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