Peanut Ginger Tamari Stir-fry Sauce

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 2
• 2 1/2 tablespoons tamari
• 1 tablespoon peanut butter
• 1/4 teaspoon chile
• 2 teaspoons fresh ginger, minced
• 1 tablespoon warm water
• fresh ground black pepper, to taste

Recipe

• 1 pour tamari into a small bowl. add warm water.
• 2 add peanut butter and smush carefully until well-blended.
• 3 add chilis.
• 4 chop and add ginger. add black pepper. stir well.
• 5 add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). drizzle the remainder over the vegetables and rice just before serving. (the cooked and fresh ginger make a nice combination, we find!) enjoy!