Noodle Rice Pilaf

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 cup long grain rice (i use jasmine)
• 1/2 cup uncooked fine egg noodles (or vermicelli)
• 2 3/4 cups fat free chicken broth
• 2 tablespoons minced fesh parsley

Recipe

• 1 in a saucepan, melt the butter. add the rice and noodles; cook and stir until light and browned, about 3 minutes. stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. stir in parsley.