Nokedli / Spetzli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/4 teaspoon salt
• 400 g flour
• 1/4-1 cup water
• 2 tablespoons butter or 2 tablespoons olive oil

Recipe

• 1 beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
• 2 i have a special nokedli maker from hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
• 3 add butter or olive oil and serve.