My Macaroni And Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb macaroni
• 1/4 cup butter
• 1/3 cup flour
• 4 cups evaporated milk
• 1 teaspoon salt
• fresh cracked pepper (to taste)
• 1 dash tabasco sauce
• 1 1/2 cups sharp cheddar cheese (grated)
• 2 cups gruyere (shredded)
• 1/4 cup parmesan cheese (grated)

Recipe

• 1 heat oven 350.
• 2 boil macaroni until al dente. drain. rinse. set aside.
• 3 heat butter in a saucepan.
• 4 whisk in flour. cook 2-3 minutes, or until toasted.
• 5 whisk in milk, salt, pepper and tabasco. simmer until thickened.
• 6 stir in cheddar. remove from heat.
• 7 in a large sprayed casserole layer macaroni, sauce and gruyere. top with parmesan.
• 8 bake 30 minutes.
• 9 yum!