Moglai Murg (mugul Style Chicken)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 chicken (about 1000 g, skin removed, cut in 8 pieces)
• 3 tablespoons ghee or 3 tablespoons vegetable oil
• 1 teaspoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon garam masala with pepper
• 1 teaspoon turmeric
• 1 pinch saffron
• 1 big onion, chopped
• 3 garlic cloves, chopped
• 2 teaspoons salt
• 1/2 cup water
• 1/2 cup condensed milk (unsweetened)
• 3 tablespoons almonds, finely chopped

Recipe

• 1 prepare your chicken in a heavy pot with lid.
• 2 add all the ingredients until the salt.
• 3 turn the chicken until it is coated with the spices,.
• 4 turn on the heat and fry/roast the chicken pieces until golden (it takes about 20 minutes).
• 5 during the cooking time turn the chicken delicately several times and prevent to attach to the bottom.
• 6 add the water and dissolve the fried spices from the bottom of the pot.
• 7 cover the pot and continue to cook about 15 minutes at low heat.
• 8 5 minutes before serving add the mild and the almonds.
• 9 turn the chicken delicately and cook at low heat 5 more minutes.
• 10 check if you need more salt. if you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder.
• 11 serve with naan or rice.