Moe's Turkey Bone Soup

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 yellow onion, whole
• 1 turkey carcass
• 3 chicken bouillon cubes
• 4 cups rice
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• salt and pepper

Recipe

• 1 place the turkey carcass and whole onion in a soup kettle and cover with cold water.
• 2 bring to a boil and simmer, covered 2 hours or until carcass is falling apart.
• 3 stir in the bouillon cubes the last 1/2 hours of cooking.
• 4 remove from heat and cool.
• 5 pour everything from the soup kettle into a colander, discarding the onion.
• 6 when cool enough to handle, reserve only the pieces of turkey meat, discarding bones, skin and gristle.
• 7 refrigerate the meat at once.
• 8 chill the strained broth.
• 9 discard fat and return the broth to the soup kettle and bring to a boil.
• 10 add rice and chopped vegetables. season to taste and simmer until rice is done.
• 11 stir in reserve meat.
• 12 heat thoroughly. do not freeze.