Mock Manicotti

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups fat-free cottage cheese, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) package reduced-fat cream cheese
• 1/2 cup reduced-fat sour cream
• 1 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 lasagna noodles, cooked, rinsed and drained
• 1/2 cup shredded part-skim mozzarella cheese
• 1 cup meatless spaghetti sauce (optional)

Recipe

• 1 in a bowl, combine the cottage cheese, spinach, cream cheese, sour cream, garlic powder, salt and pepper.
• 2 spread 1/2 cup of cottage cheese mixture over each noodle, roll up jelly-roll style. place seam side down in an 11 x 7 x 2 inch baking dish coated with nonstick cooking spray. sprinkle with mozzarella cheese.
• 3 cover and bake at 350 degrees for 35 minutes.
• 4 uncover, drizzle with spaghetti sauce if desired. bake 10 minutes longer or until heated through.