Mock Ferrero Rochers

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 350 g hazelnut wafer biscuits, crushed
• 100 g ground hazelnuts
• 75 g ground almonds
• 50 g rice flour
• 500 g nutella (about 1 2/3 cups)
• 60 hazelnuts
• 500 g dark chocolate, melted
• 2 tablespoons frangelico (optional)

Recipe

• 1 combine the crushed wafers, ground nuts, rice flour and nutella in a large bowl. mix well.
• 2 form a small ball of this dough mixture around each whole hazelnut. place on a lined cookie sheet.
• 3 freeze 1 hour.
• 4 melt chocolate in a bowl set over barely simmering water. stir in frangelico.
• 5 dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .