Mochiko Chicken

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 5 lbs boneless skinless chicken thighs
• 1/4 cup mochiko sweet rice flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 5 tablespoons shoyu (soy sauce, aloha shoyu preferred)
• 4 -5 garlic cloves, minced
• 1/2 cup green onion, sliced
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 cut chicken into bite-size pieces.
• 2 in a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. mix well.
• 3 in a small bowl, combine eggs, shoyu, and garlic.
• 4 whisk into dry ingredients.
• 5 add chicken to mixture.
• 6 fold in green onions, and sesame seeds if desired.
• 7 marinate at least 4 hours; overnight is best.
• 8 deep-fry until golden brown.