Mochiko Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
• 4 tablespoons mochiko sweet rice flour
• 4 tablespoons cornstarch
• 4 tablespoons sugar
• 5 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 cup green onion, chopped
• 2 eggs, beaten
• 2 minced garlic cloves
• sesame seeds
• oil (for frying)

Recipe

• 1 mix all the ingredients in a large bowl (except for the oil) and add in chicken.
• 2 mix well and marinate chicken overnight.
• 3 fry marinated chicken in oil until golden-brown.
• 4 drain oil from chicken on paper towels and newspaper. eat!