Mexican Cous Cous Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups couscous
• 1 1/2 cups vegetable stock
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 cup cilantro, chopped
• 3 roma tomatoes, seeded and diced
• 3 garlic cloves, minced
• 1/4 red onion, diced
• 1 carrot, grated
• 1/2 cup frozen corn, thawed
• 1/2 cup frozen peas, thawed
• 1/2 avocado, diced
• 1/2 cup canned chick-peas, drained and rinsed
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup cheddar cheese, grated

Recipe

• 1 boil the vegetable stock, add the cous cous, stir, cover, and remove from heat - set aside.
• 2 in a large bowl, combine all other ingredients and stir.
• 3 after the cous cous has set aside for 10 minutes, uncover and fluff with a fork.
• 4 add it to the bowl with the other ingredients. stir well and serve slightly warm.