Mexican Cornbread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 (8 1/2 ounce) boxes jiffy cornbread mix
• 1 (15 ounce) can cream-style corn
• 1 medium yellow onion, diced
• 1/4 cup jalapeno, diced
• 1 lb r.b. rice medium sausage, browned and crumbled
• 2 (8 ounce) packages shredded monterey jack and cheddar cheese blend

Recipe

• 1 mix cornbread per instructions on box.
• 2 add cream corn, onion and jalapenos.
• 3 put half of mixture into 9x12 pan.
• 4 layer sausage and 1 package of cheese.
• 5 top with the remaining batter.
• 6 bake at 400°f for approximately 30 minutes until golden brown. top with remaining cheese, melt.
• 7 chow down!