Mexican Corn Chili

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 1 lb hamburger (browned, crumpled)
• 1 cup corn
• 1/2 cup peas
• 1/2 cup carrot (diced)
• 1 (12 ounce) can tomatoes (diced)
• 4 tablespoons cumin
• 1 teaspoon red pepper flakes (for heat) (optional)
• 4 tablespoons balsamic vinegar
• 1 tablespoon garlic (chopped)
• 1/4 cup sour cream
• 1/2 cup cheddar cheese (shredded)

Recipe

• 1 add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
• 2 cook on high stirring often to keep from burning.
• 3 cook until the vegetables are tender, reduce to low.
• 4 add in sour cream and combine.
• 5 server over rice with cheddar cheese on top.
• 6 serve hot sauce on the side to kick it up.