mexican chicken spaghetti
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 4 -5 chicken breasts, diced and cooked
- 1 (8 ounce) package spaghetti, cooked
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (8 ounce) package velveeta cheese
- 1/4 cup butter
- 1 (10 ounce) can diced tomatoes and green chilies
Recipe
- 1 combine all ingredients except spaghetti in a large saucepan and stir until melted.
- 2 pour into a greased 9x13 baking dish and bake for 35 min.
No comments:
Post a Comment