Mexican Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups cooked rice ( or brown doesn't matter)
• 1 cup mild salsa
• 1 cup sour cream
• 1 (15 ounce) can whole kernel corn (drained and rinsed)
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 -2 cup shredded cheddar cheese (depends on how much cheese you like)
• 1 package monterey jack cheese, thinly sliced
• 1 can black olives, sliced (optional)

Recipe

• 1 preheated oven to 350.
• 2 cook rice as directed on package.
• 3 mix all ingredients together except for monterrey jack cheese and olives.
• 4 put ingredients in a greased casserole dish.
• 5 top with monterrey jack cheese and olives.
• 6 bake for 30-45 minutes.