Mexicali

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup uncooked rice
• 2 cups v8 vegetable juice
• 2 cups water
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 15 ounces black beans
• 15 ounces corn
• 1/2 cup salsa
• 1/2 fresh tomato
• tortilla chips

Recipe

• 1 begin cooking 1 cup rice in 2 cups v-8 and 2 cups water with the chili powder and cumin.
• 2 after 5 minutes add can of black beans.
• 3 wait five minutes and add the corn and salsa.
• 4 chop the tomato; add it when the rice is almost done cooking.
• 5 crumble tortilla chips on top if you want.