Mexicali Chicken (slow Cooker)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 medium green bell peppers (cut into thin strips)
• 1 large onion (quartered and thinly sliced)
• 4 chicken thighs
• 4 chicken drumsticks
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 (16 ounce) jar salsa (chipotle or picante)
• 1/2 cup ketchup
• 2 teaspoons ground cumin
• 1/2 teaspoon salt

Recipe

• 1 put sliced peppers and onions in slow cooker and top with chicken.
• 2 sprinkle chili powder and oregano over chicken and add salsa.
• 3 cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
• 4 remove chicken from slow cooker and place in a serving bowl to keep warm.
• 5 stir ketchup cumin, and salt into mixture in slow cooker. cook, uncovered, on high 15 minutes or until hot.
• 6 pour mixture over top of noodles or rice.