Mexi-chicken Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup parboiled rice
• 1 tablespoon butter
• 2 cups chicken broth
• 2 tablespoons cilantro, chopped
• 2 tablespoons pimiento, chopped
• 2 scallions, thinly sliced

Recipe

• 1 in a med saucepan, saute rice in butter over med-high 2-3 minute
• 2 add broth and bring to a boil. cover, reduce heat, and simmer 18-20 minute.
• 3 turn off burner, and let stand 5 minute
• 4 add remaining ingredients and fluff and combine with a fork.