Mama's Special Spaghetti
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 24 ounces spaghetti
- 1 lb ground beef (i like sage-flavored) or 1 lb sausage (i like sage-flavored)
- 1 medium onion, chopped
- 2 -3 garlic cloves, minced
- 2 (14 ounce) cans diced tomatoes
- 1 (10 ounce) can rotel
- 1/4-1/2 cup red wine
- 2 tablespoons worcestershire sauce
- 1/4 cup chopped fresh basil
- 1 teaspoon cumin seed, crushed
- 1 teaspoon fennel seed, crushed
- 1/2 teaspoon ground ginger
- 1 teaspoon kosher salt (to taste)
- 1 teaspoon black pepper (to taste)
Recipe
- 1 prepare spaghetti according to directions.
- 2 meanwhile, brown ground beef or sausage with onions and garlic; drain.
- 3 return ground beef to pan, then add all other ingredients. simmer 5 to 10 minutes, then serve over spaghetti.
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