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Monday, April 6, 2015

Mama's Special Spaghetti

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 24 ounces spaghetti
  • 1 lb ground beef (i like sage-flavored) or 1 lb sausage (i like sage-flavored)
  • 1 medium onion, chopped
  • 2 -3 garlic cloves, minced
  • 2 (14 ounce) cans diced tomatoes
  • 1 (10 ounce) can rotel
  • 1/4-1/2 cup red wine
  • 2 tablespoons worcestershire sauce
  • 1/4 cup chopped fresh basil
  • 1 teaspoon cumin seed, crushed
  • 1 teaspoon fennel seed, crushed
  • 1/2 teaspoon ground ginger
  • 1 teaspoon kosher salt (to taste)
  • 1 teaspoon black pepper (to taste)

Recipe

  • 1 prepare spaghetti according to directions.
  • 2 meanwhile, brown ground beef or sausage with onions and garlic; drain.
  • 3 return ground beef to pan, then add all other ingredients. simmer 5 to 10 minutes, then serve over spaghetti.

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