Mamaliga (polenta) With Feta

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 cup cornmeal (preferably coarse)
• 4 cups water
• 1/2 teaspoon salt
• 1 1/2 cups feta cheese (preferably imported)
• 1 cup cottage cheese
• 1 tablespoon parsley (chopped)

Recipe

• 1 bring the water to a boil in a large pot.
• 2 then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
• 3 reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pot’s sides.
• 4 add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!