Mallorca Coca Dough

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/3 cup lager-style beer
• 1/2 cup light olive oil
• 1 large egg, beaten
• 2 teaspoons coarse salt (kosher or sea)
• 2 3/4-3 1/4 cups all-purpose flour

Recipe

• 1 place the beer, olive oil, egg, salt and 2/3 cup water in a large bowl and whisk to mix. add 2 3/4 cups of the flour, 1/2 cup at a time, mixing well after each addition. knead the dough briefly in the bowl to incorporate all the stray flour.
• 2 turn the dough out onto a floured work surface and knead until smooth and elastic, about 5 minutes, kneading in enough of the remaining 1/2 cup flour for the dough not to stick to your hands. (if the dough sticks after all the remaining flour has been incorporated, oil your hands and continue kneading.).
• 3 the dough will be pliable and slightly oily. shape the dough into a ball, place it in a well-oiled bowl, cover it with plastic wrap, and let stand while you prepare the coca filling.