Makeover Creamy Macaroni And Cheese

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 2 cups elbow macaroni
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 1 1/2 cups nonfat milk
• 1/4 cup reduced-sodium chicken broth
• 1 cup nonfat sour cream
• 1/2 lb velveeta reduced fat cheese product, cubed
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 2 cups reduced-fat cheddar cheese, shredded
• chives, minced (optional)

Recipe

• 1 cook macaroni according to package directions. meanwhile, in a large saucepan, melt butter. stir in flour until smooth. gradually add milk and broth. bring to a boil; cook and stir for 2 minutes or until thickened.
• 2 reduce heat; stir in the sour cream, process cheese, parmesan, mustard and pepper until smooth.
• 3 drain macaroni; stir in cheddar cheese. transfer to a 13-in. x 9-in. baking dish coated with cooking spray. add cream sauce and mix well. bake, uncovered, at 350° for 35-40 minutes or until bubbly. sprinkle with chives if desired.