Make-shift Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 slices bacon
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 12 -15 grape tomatoes, halved
• 1/2 cup wine
• 1/2 cup light cream
• 1/2 cup grated pecorino romano cheese
• salt and pepper
• cooked pasta (i used linguine)

Recipe

• 1 cook bacon over medium-high heat until crispy. remove from pan and set aside.
• 2 turn heat down to medium and add onions. saute for 2-3 minutes.
• 3 add garlic, saute 1 minute.
• 4 add tomato halves and saute another few minutes.
• 5 add wine to pan and boil for about a minute.
• 6 turn heat to low and add cream to pan, stirring often.
• 7 add cheese and stir continuously until well mixed and thickened.
• 8 crumble cooked bacon into sauce.
• 9 taste sauce and season with salt and pepper according to taste.
• 10 add sauce to pasta, stir it in and serve.