Ingredients
- Servings: 1
- 1/2 cup cooked chicken
- 1/2 cup cooked rice
- 1/8-1/4 fluid ounce water or 1/8-1/4 fluid ounce chicken stock
Recipe
- 1 place ingredients in the short cup.
- 2 twist on the cross blade.
- 3 blend until smooth.
- 4 heat until slightly warm and serve.
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