Ingredients
- Servings: 2
- 1 large onion
- 2 tablespoons oil
- 1 1/2 cups rice
- 2 cups water
- 200 g chicken breasts
- 1 chicken bouillon cube
- salt
Recipe
- 1 chop the onion and fry it in the oil.
- 2 add the chicken and keep stirring.
- 3 add the rice and fry a little more.
- 4 add the rest of the ingredients and simmer.
- 5 enjoy.
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