Lemon Pepper Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, diced into bite size pieces
• 2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons pam cooking spray (to prevent chicken from sticking to the pan)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup water (i use half the soup can filled)
• 1/2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang)
• salt
• pepper
• garlic powder
• onion powder
• lemon pepper

Recipe

• 1 in a skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
• 2 after chicken is cooked through remove from pan.
• 3 with your skillet still over medium heat,add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
• 4 then add the lemon pepper ( i use a lot) atleast 2t. but start off with 1 t. taste it and see if you'd like more.
• 5 put chicken back into the pan and simmer. ( you can eat it right away, but i've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
• 6 serve over cooked rice.