Lemon Pepper Chicken Noodle Bowl
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 1
- 4 ounces sugar snap peas, per person (i use frozen)
- 1 schwans lemon-pepper seasoned chicken breast, per person
- 3 -4 ounces dry spaghetti noodles, per person
Recipe
- 1 cook chicken breasts per package directions in a deep pan lined with foil (you will need to save all the juices from cooking).
- 2 cook spaghetti noodles to your taste-- just beyond al dente works well. drain and keep warm.
- 3 cook sugar snap peas per package directions.
- 4 mix spaghetti noodles and snap peas together in serving bowl. pour juices from chicken cooking over the mixture.
- 5 slice chicken into bite sized pieces. add to spaghetti & peas, mix & serve.
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