Lazy Pierogi

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb penne pasta
• 2 (4 ounce) cans mushrooms (pieces and stems works fine)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
• 5 tablespoons butter
• 1 medium onion
• 1 (16 ounce) package polish sausage (i like the turkey kind)

Recipe

• 1 boil water for pasta.
• 2 while water is boiling add 3 tablespoons of butter to a medium sized skillet.
• 3 dice up one medium sized onion and add to skillet.
• 4 saute until clear. add mushrooms after being drained.
• 5 add polish sausage after being sliced.
• 6 sautee for about 5-7 minutes to heat through.
• 7 cook pasta according to package.
• 8 drain noodles.
• 9 add saurkraut to hot pot and turn heat to medium. add 2 tablespoons of butter while noodles drain.
• 10 combine the saurkraut and sausage mixture into to pot. mix around.
• 11 add noodles and combine thoroughly. put heat to medium low for 5-7 minutes.
• 12 enjoy!