Lazy-day Lasagna

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 12 ounces lasagna noodles, uncooked
• 5 -6 cups spaghetti sauce
• 2 cups cream-style cottage cheese or 2 cups ricotta cheese
• 12 ounces mozzarella cheese (sliced or grated)
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, mozzarella slices, spaghetti sauce, and sprinkled parmesan cheese.
• 2 repeat.
• 3 make certain the dry noodles are completely covered by sauce.
• 4 wrap pans completely with foil; label and freeze.
• 5 (to make this meal incredibly rich, add one 8-ounce package cream cheese.
• 6 pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
• 7 to serve: to thaw, take meal from freezer at least 24 hours before serving.
• 8 place in refrigerator.
• 9 bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
• 10 take cover off during final 10 minutes of cooking time.
• 11 let stand 10 minutes before serving.