Layth's Crazy Toast Explosion

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 125 g cheddar cheese
• 8 slices bread (untoasted)
• 1/2 tablespoon flour
• mortadella or turkey slice (as desired)
• olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon thyme

Recipe

• 1 beat eggs thoroughly in large deep bowl.
• 2 add grated cheddar cheese (use fine end of grater).
• 3 add flour- sprinkle around for easier mixing.
• 4 add seasoning.
• 5 mix thoroughly with large spoon or electic mixer.
• 6 the result is hereafter referred to as"the mixture".
• 7 cut loaf slices in half diagonally (making triangles).
• 8 add olive oil to frying pan and heat on medium.
• 9 start by dipping loaf slices in the mixture, make sure each slice is fully submerged for no more than 3 seconds.
• 10 remove loaf slice from the mixture and place in frying pan.
• 11 make sure to fry both sides to a nice golden brown crisp (referred to hereafter as a"toast explosion").
• 12 repeat.
• 13 if there is still mixture remaining after running out of loaf, pour in pan and make a quick omelet.
• 14 keep as side dish.
• 15 use remnant of olive oil in pan (now rich with all the seasoning from the mixture), briefly fry the mortadella/turkey slices, just enough to give them a slight crisp.
• 16 put crisped mortadella/turkey between 2 toast explosions, forming something similar to a club sandwich.