Kitchen Sink Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 large onion, roughly chopped
• 1 -2 clove garlic, minced
• salt and pepper or lawry's seasoned salt, to taste
• italian seasoning
• oregano
• 3 (8 ounce) cans tomato sauce
• 8 ounces fresh sliced mushrooms or 8 ounces canned mushroom stems and pieces
• 1 (15 ounce) can pitted ripe olives, drained
• 1 -1 1/2 cup frozen corn
• grated parmesan cheese
• 1 lb thin spaghetti or 1 lb spaghettini, cooked al dente

Recipe

• 1 cook and drain spaghetti.
• 2 brown ground beef in large skillet over medium high heat.
• 3 add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.
• 4 quickly stir in seasonings.
• 5 mix tomato sauce into meat mixture.
• 6 add water as necessary to regulate thickness.
• 7 simmer until sauce reaches preferred consistency.
• 8 add mushrooms, olives, and corn and cook, stirring, for 3-4 minutes.
• 9 mix sauce into drained spaghetti.
• 10 serve with grated parmesan cheese.